Digital Media Displays: National Coffee Day

If you could go back in time, who would you want to meet? In a small back alley of Tokyo, there is a café that has been serving carefully brewed coffee for more than one hundred years. Local legend says that this shop offers something else besides coffee--the chance to travel back in time. Over the course of one summer, four customers visit the café in the hopes of making that journey. But time travel isn't so simple, and there are rules that must be followed. Most important, the trip can last only as long as it takes for the coffee to get cold.  Prepare to meet four visitors, each of whom is hoping to make use of the cafe's time-travelling offer in order to: confront the man who left them receive a letter from their husband whose memory has been taken by Alzheimer's see their sister one last time, and meet the daughter they never got the chance to know. Heartwarming, wistful, mysterious and delightfully quirky, Toshikazu Kawaguchi's internationally bestselling novel explores the age-old question: What would you change if you could travel back in time? Meet more wonderful characters in the rest of the captivating Before the Coffee Gets Cold series:  Before the Coffee Gets Cold (Book 1) Tales from the Cafe (Book 2) Before Your Memory Fades (Book 3) Before We Say Goodbye (Book 4) Before We Forget Kindness (Book 5) Before the Coffee Gets Cold - Boxed Set (Books 1-3)

Unleash your passion for coffee with our comprehensive guide that explores everything from the origins of your favorite beans to the perfect brewing techniques. With insightful sections detailing Types of Coffee Beans, Roasting Stages, and Flavor-Saving Storage, you can elevate your coffee knowledge and enhance your daily brew. Brewing Mastery: Dive into a variety of brewing methods, from classic espresso machines to trendy cold brewers. Whether you're a manual pour-over enthusiast or prefer the convenience of pod machines, we’ve got the tips and tricks to brew the perfect cup every time.

Analyn Sanchez can handle the long hours and arrogant clients that come with her job as a crisis management associate at Denver's largest publicity firm. The high-powered job, expensive condo, and designer wardrobe are all part of her plan to prove to her family that her life choices haven't been in vain. But when she's asked to cover up a client's misdeeds with serious moral and legal ramifications, she can no longer sacrifice her conscience for her career . . . and the cost is no less than her job.Ever since a devastating climbing accident in South America eight months ago, and a bad decision that dried up his sponsorships, professional rock climber Bryan Shaw has found himself at similar loose ends. When the opportunity to buy a coffee farm in Colombia arises, he jumps on it--only to discover his wandering ways have left him utterly unprepared to run a business.When Bryan returns home and offers Ana a role in his company as a solution to both their problems, she's desperate enough to consider working with the far-too-flippant and far-too-handsome climber, even though he's the polar opposite of her type A nature. As they delve deeper into the business, however, she begins to suspect there's much more to Bryan than she's given him credit for . . . and that sometimes the best plans are the ones you never see coming.

When Bill Rosenberg founded Dunkin Donuts in 1950, he set out to serve the freshest and most delicious donuts and coffee the world had ever seen. In the process, he revolutionized the game bringing 52 flavors to a treat that had only ever had four. From their battle with Krispy Kreme and Starbucks to how they really invented munchkins, get ready. It's time to make the donuts.

Statistics show around 150 million Americans are coffee drinkers. Now new research reveals this habit may be very beneficial to your health in more ways than one.

Coffee: A Comprehensive Guide to the Bean, the Beverage, and the Industry offers a definitive guide to the many rich dimensions of the bean and the beverage around the world. Leading experts from business and academia consider coffee's history, global spread, cultivation, preparation, marketing, and the environmental and social issues surrounding it today. They discuss, for example, the impact of globalization; the many definitions of organic, direct trade, and fair trade; the health of female farmers; the relationships among shade, birds, and coffee; roasting as an art and a science; and where profits are made in the commodity chain. Drawing on interviews and the lives of people working in the business--from pickers and roasters to coffee bar owners and consumers--this book brings a compelling human side to the story. The authors avoid romanticizing or demonizing any group in the business. They consider basic but widely misunderstood issues such as who adds value to the bean, the constraints of peasant life, and the impact of climate change. Moving beyond simple answers, they represent various participants in the supply chain and a range of opinions about problems and suggested solutions in the industry. Coffee offers a multidimensional examination of a deceptively everyday but extremely complex commodity that remains at the center of many millions of lives. Tracing coffee's journey from field to cup, this handbook to one of the world's favorite beverages is an essential guide for professionals, coffee lovers, and students alike. Contributions by: Sarah Allen, Jonathan D. Baker, Peter S. Baker, Jonathan Wesley Bell, Clare Benfield, H. C. "Skip" Bittenbender, Connie Blumhardt, Willem Boot, Carlos H. J. Brando, August Burns, Luis Alberto Cuéllar, Olga Cuellar, Kenneth Davids, Jim Fadden, Elijah K. Gichuru, Jeremy Haggar, Andrew Hetzel, George Howell, Juliana Jaramillo, Phyllis Johnson, Lawrence W. Jones, Alf Kramer, Ted Lingle, Stuart McCook, Michelle Craig McDonald, Sunalini Menon, Jonathan Morris, Joan Obra, Price Peterson, Rick Peyser, Sergii Reminny, Paul Rice, Robert Rice, Carlos Saenz, Vincenzo Sandalj, Jinap Selamat, Colin Smith, Shawn Steiman, Robert W. Thurston, Steven Topik, Tatsushi Ueshima, Camilla C. Valeur, Geoff Watts, and Britta Zeitemann

Draws upon the situated work of professional coffee tasters in over a dozen countries to shed light on the methods we use to convert subjective experience into objective knowledge"-- Provided by publisher."At once ethnographic and phenomenological, Tasting Coffee investigates the global chain of coffee production 'from seed to cup,' stopping at every stage along the way to describe the tasting practices of each stakeholder purveying coffee. The ethnomethodological care of these descriptions derives from an attunement to just how these stakeholders discover and describe the flavors of coffee and how they convert subjective experience into objective knowledge. The methods and protocols of sensory science are also examined and assessed in their lived details, making this study also a contribution to the sociology of science. Based upon a decade of research in fourteen countries, author Kenneth Liberman provides a nonessentialist ontology of coffee, its history, and its production. The world of coffee becomes a microcosm in which many realities of postmodern humanity are exposed and clarified--with the thoughts of Edmund Husserl, Alfred Schutz, Martin Heidegger, Hans-Georg Gadamer, Emmanuel Levinas, Maurice Merleau-Ponty, Jacques Derrida, Ludwig Wittgenstein, Aron Gurwitsch, and Harold Garfinkel--even as these naturally occurring case studies provide fresh specifications for these thinkers' ideas."-- Provided by publisher.

The Craft and Science of Coffee follows the coffee plant from its origins in East Africa to its current role as a global product that influences millions of lives though sustainable development, economics, and consumer desire.For most, coffee is a beloved beverage. However, for some it is also an object of scientifically study, and for others it is approached as a craft, both building on skills and experience. By combining the research and insights of the scientific community and expertise of the crafts people, this unique book brings readers into a sustained and inclusive conversation, one where academic and industrial thought leaders, coffee farmers, and baristas are quoted, each informing and enriching each other.This unusual approach guides the reader on a journey from coffee farmer to roaster, market analyst to barista, in a style that is both rigorous and experience based, universally relevant and personally engaging. From on-farming processes to consumer benefits, the reader is given a deeper appreciation and understanding of coffee's complexity and is invited to form their own educated opinions on the ever changing situation, including potential routes to further shape the coffee future in a responsible manner.- Presents a novel synthesis of coffee research and real-world experience that aids understanding, appreciation, and potential action- Includes contributions from a multitude of experts who address complex subjects with a conversational approach- Provides expert discourse on the coffee calue chain, from agricultural and production practices, sustainability, post-harvest processing, and quality aspects to the economic analysis of the consumer value proposition- Engages with the key challenges of future coffee production and potential solutions

A fascinating look at how coffee tied the economic future of the early United States to the wider Atlantic world Coffee is among the most common goods traded and consumed worldwide, and so omnipresent its popularity is often taken for granted. But even everyday habits have a history. When and why coffee become part of North American daily life is at the center of Coffee Nation. Using a wide range of archival, quantitative, and material evidence, Michelle Craig McDonald follows coffee from the slavery-based plantations of the Caribbean and South America, through the balance sheets of Atlantic world merchants, into the coffeehouses, stores, and homes of colonial North Americans, and ultimately to the growing import/export businesses of the early nineteenth-century United States that rebranded this exotic good as an American staple. The result is a sweeping history that explores how coffee shaped the lives of enslaved laborers and farmers, merchants and retailers, consumers and advertisers. Coffee Nation also challenges traditional interpretations of the American Revolution, as coffee's spectacular profitability in US markets and popularity on the new nation's tables by the mid-nineteenth century was the antithesis of independence. From its beginnings as a colonial commodity in the early eighteenth century, coffee's popularity soared to become a leading global economy by the 1830s. The United States dominated this growth, by importing ever-increasing amounts of the commodity for drinkers at home and developing a lucrative re-export trade to buyers overseas. But while income generated from coffee sales made up an expanding portion of US trade revenue, the market always depended on reliable access to a commodity that the nation could not grow for itself. By any measure, the coffee industry was a financial success story, but one that runs counter to the dominant narrative of national autonomy. Distribution, not production, lay at the heart of North America's coffee business, and its profitability and expansion relied on securing and maintaining ties first with the Caribbean and then Latin America.